Best sellers


Olive oil frisa bread

Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...


Almond paste mixed cookies

Almond pastries are one of the classic desserts of the Salento tradition. Each pack includes a small mixed...


Rustica tomato puree 420gr

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...


Durum wheat orecchiette pasta

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...


Yellow tomato puree 420gr

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...


Tomato puree Fiaschetto 420gr

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...


Wheat maccheroni pasta

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...


Classic Apulian taralli

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...


Durum wheat olive leaves pasta

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...


Wheat frisa bread

This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...


Durum wheat maritati pasta

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...


Green olives in brine

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...


Leccine olives with myrtle

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...


Celline olive pate in oil

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...


Burnt wheat capunti pasta

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...


Tarallini mixed

In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...


Turnip greens cream

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...


Red onions in negroamaro wine

The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...


Grape jam tarts

These little shortcrust pastry cases called "pitteddhre" or "pitteddhe" are a real treat for the palate. Made with...


Almond biscuits (large pack)

Delicious almond biscuits, perfect for all ages and palates, excellent in tea, coffee or milk, with authentic...


Barley maritati

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....


Chili pepper chopped in oil

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...


Dried Tomatoes in Oil

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...


Barley frisa bread

The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...


Wholesale Puccia Salento

The classic sandwich of the Apulian tradition, soft and fragrant, ready to be transformed into a delicious gourmet...


Crunchy artichokes in oil

Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...


Wild fennel flowers

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...


Durum wheat maccheroni pasta

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...


Turmeric small frisa bread

Small friselline, with a diameter of about 3-4 cm, excellent for stuffing without soaking in water. This is an...


Peeled dried broad beans

Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...


Pitted leccine olives in brine

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...


Wheat maritati

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...