Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...

Almond pastries are one of the classic desserts of the Salento tradition. Each pack includes a small mixed...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...

A 100% Apulian cold-pressed extra virgin olive oil, rich in polyphenols, with a slightly fruity flavour capable of...

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...

The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...

Small Apulian artichokes are picked, processed and grilled one by one and then potted in true Apulian style....

This product has been designed for tourist facilities that would like to create welcome kits for their guests. Did...

These little shortcrust pastry cases called "pitteddhre" or "pitteddhe" are a real treat for the palate. Made with...

Delicious almond biscuits, perfect for all ages and palates, excellent in tea, coffee or milk, with authentic...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...

The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...

The classic sandwich of the Apulian tradition, soft and fragrant, ready to be transformed into a delicious gourmet...

Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Small friselline, with a diameter of about 3-4 cm, excellent for stuffing without soaking in water. This is an...

Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...