Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...

Almond pastries are one of the classic desserts of the Salento tradition. Each pack includes a small mixed...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

A 100% Apulian cold-pressed extra virgin olive oil, rich in polyphenols, with a slightly fruity flavour capable of...

Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...

Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...

Small Apulian artichokes are picked, processed and grilled one by one and then potted in true Apulian style....

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...

The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

This product has been designed for tourist facilities that would like to create welcome kits for their guests. Did...

These little shortcrust pastry cases called "pitteddhre" or "pitteddhe" are a real treat for the palate. Made with...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...

Sweet and very versatile, these Apulian chickpeas from integrated agriculture have the authentic flavour of...

The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...

The classic sandwich of the Apulian tradition, soft and fragrant, ready to be transformed into a delicious gourmet...

Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...