Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...

Almond pastries are one of the classic desserts of the Salento tradition. Each pack includes a small mixed...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...

The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...

Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...

A 100% Apulian cold-pressed extra virgin olive oil, rich in polyphenols, with a slightly fruity flavour capable of...

Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...

Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...

These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...

The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...

Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...

A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...

Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...

Small Apulian artichokes are picked, processed and grilled one by one and then potted in true Apulian style....

Delicious, sweet and sugary figs ripened naturally in the warm Apulian sun, ready to be transformed into a...

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...

The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...

Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...

Small friselline, with a diameter of about 3-4 cm, excellent for stuffing without soaking in water. This is an...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...