Cacio e pepe, a great classic of Italian cuisine and gastronomy capable of giving great satisfaction to the palate: tasty, savory at the right point, lively, fun, this type of taralli is perfect for lovers of cheese and the famous first course based on the combination of cacio e pepe. Therefore, the more traditional taralli - such as those with extra virgin olive oil or fennel seeds - are flanked in the catalog by more contemporary proposals, which wink at the tastes of a more curious clientele eager for novelty.