Durum wheat olive leaves pasta
Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...
Pasta
There are 20 products.
Wheat maccheroni pasta
In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
Durum wheat maccheroni pasta
In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
Durum wheat orecchiette pasta
In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...
Wheat orecchiette pasta
The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...
Wheat maritati
Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...
Durum wheat maritati pasta
They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...
Whole wheat flour orecchiette pasta
All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...
Senatore Cappelli wheat orecchiette pasta
Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...
Barley maritati
Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....
Burnt wheat capunti pasta
Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...
Barley orecchiette pasta
Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...
Senatore Cappelli wheat tria pasta
A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...
Barley sagne incannulate pasta
All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...
Wheat sagne incannulate pasta
Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...
Durum wheat sagne incannulate pasta
The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...
Senatore Cappelli Wheat sagne incannulate pasta
Sagne 'ncannulate are irresistible spaghetti twisted on themselves, rustic and tasty, excellent with different...
Bronze-drawn durum wheat semolina spaghettoni pasta
A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...