A mix of strictly local and highly selected semolina flours for a spaghettone with great character, ideal for any...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Sagne incannulate made by hand with care, patience and love, just as they used to be made in Puglia. Excellent...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...