Celline olives with myrtle
The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...
Pitted celline olives in brine
Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....
Pitted leccine olives in brine
Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...
Leccine olive paté in oil
A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...
Celline olive pate in oil
Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...
Yellow tomato puree 420gr
A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...
Winter tomato puree
Penda tomatoes are a tradition rooted in the rural Apulia of the past, when necessity made a virtue of necessity...
Turnip greens cream
Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...
Artichoke cream with lemon
Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...
Zucchini cream
Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...
Dried Tomatoes in Oil
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
Chili pepper chopped in oil
Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...
Crunchy artichokes in oil
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
Salad for bruschetta/frisa with semi-dried tomatoes in oil
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Apulian-style Ketchup sauce
It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...
Red onions in negroamaro wine
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
Orange jam
Citrus fruits are the quintessential flavours of Puglia. Fresh, fragrant and invigorating, they are just as...
Grilled sweet and sour peppers in oil
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
Wild onions (lampascioni) in oil
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
Black chickpeas (ready) in savory broth
Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...
White chickpeas (ready) with vegetable broth
The tradition of legumes is very old and deep-rooted in Apulia. It goes back to a period in history when the...
Tomato puree Fiaschetto 420gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Leccine olives with myrtle
Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...
Confettura di fichi
Delicious, sweet and sugary figs ripened naturally in the warm Apulian sun, ready to be transformed into a...
Rustica tomato puree 420gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Rustica tomato puree 680gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Cime di rapa al naturale
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...
Cereal soup
A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like...
Raw chicory tips
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...
Confit Tomatoes with olives and capers
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Natural Raw chicory tips
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
Natural fennel carpaccio
All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...
Artisanal grape juice
A real grape elixir to drink freely at any time of day. Health, goodness, flavor, healthy ingredients, all this is...
Dried tomato pate
The La Terra di Puglia branded dried tomato pate is a strong, good product, with an intense red color and...
Yellow cherry tomato sauce
An Apulian yellow tomato sauce containing the same yellow tomatoes, pulpy, full-bodied and tasty at the right...
Dried tomato paté with fennel and spicy
The Land of Puglia has developed for you a truly unique dried tomato paté of its kind and impossible to find...
Datterino red tomato sauce
A product consisting of an Apulian datterino tomato sauce containing the datterini tomatoes properly blanched. The...