Winter tomato puree
Penda tomatoes are a tradition rooted in the rural Apulia of the past, when necessity made a virtue of necessity...
Preserves
There are 39 products.
Leccine olive paté in oil
A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...
Zucchini cream
Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...
Celline olive pate in oil
Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...
Rustica tomato puree 420gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Black chickpeas cooked in broth
Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...
Celline olives with myrtle
The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...
Chili pepper chopped in oil
Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...
Leccine olives with myrtle
Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...
Rustica tomato puree 680gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Pitted leccine olives in brine
Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...
Grilled sweet and sour peppers in oil
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
Apulian-style Ketchup sauce
It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...
Turnip greens cream
Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...
Green olives in brine
Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...
Pitted celline olives in brine
Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....
Tomato puree Fiaschetto 420gr
An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...
Confettura di fichi
Delicious, sweet and sugary figs ripened naturally in the warm Apulian sun, ready to be transformed into a...
Dried Tomatoes in Oil
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
Orange jam
Citrus fruits are the quintessential flavours of Puglia. Fresh, fragrant and invigorating, they are just as...
Yellow tomato puree 420gr
A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...
Artichoke cream with lemon
Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...
Salad for bruschetta/frisa with semi-dried tomatoes in oil
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Wild fennel flowers
They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...
Crunchy artichokes in oil
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
Red onions in negroamaro wine
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
Apulian chickpeas
Sweet and very versatile, these Apulian chickpeas from integrated agriculture have the authentic flavour of...
Peeled dried broad beans
Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...
White beans
The classic white beans, sweet and small, perfect for feeding the whole family. Strictly grown and harvested in...
Apulian dried peas
Tender and creamy when cooked, these peas lend themselves well to becoming a light and tasty main dish, but also a...
Apulian lentils
Like all legumes, lentils should be the star of our weekly diet in order to maintain excellent health. Rich in...
White chickpeas cooked in broth
The tradition of legumes is very old and deep-rooted in Apulia. It goes back to a period in history when the...
Wild onions (lampascioni) in oil
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
Artichokes with stem in brine
These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...
Grilled artichokes, EVO spaccatelli
Small Apulian artichokes are picked, processed and grilled one by one and then potted in true Apulian style....