Black chickpeas (ready) in savory broth
Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...
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Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...
The tradition of legumes is very old and deep-rooted in Apulia. It goes back to a period in history when the...
A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like...
Tender and creamy when cooked, these peas lend themselves well to becoming a light and tasty main dish, but also a...
The classic white beans, sweet and small, perfect for feeding the whole family. Strictly grown and harvested in...
Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...
Sweet and very versatile, these Apulian chickpeas from integrated agriculture have the authentic flavour of...
Like all legumes, lentils should be the star of our weekly diet in order to maintain excellent health. Rich in...