The red datterino is a very common tomato in Puglia. It is grown in abundance and is very appreciated for its consumption raw - in salads - as well as cooked. Its extraordinary pulpiness and its sweet taste make it the ideal product for everyday cooking. And not only that: its supply of vitamins and mineral salts is excellent. By purchasing the datterino tomato puree, you therefore gain not only in flavor, but also in health.