The Mara paté is a very ancient product that is still produced today in the middle of summer in Salento. The ingredients are tomatoes, chillies, Mediterranean herbs at will and lots and lots of hot sun. A secret recipe to be enjoyed on bread or to give the right sprint to sauces and stewed dishes. For lovers of the flavors of the past and grandmother's recipes.

Conserva Mara's name comes from the adjective "amara", which in Salento means spicy. This prized product is obtained from tomatoes and peppers from Salento, which are first reduced to a puree and then left to dry in the sun for several days. Over time and hours, the Conserva Mara dries up and its flavor intensifies, offering a rich and enveloping taste.

The love and patience put into its creation are reflected in an excellent result. This is one of the most loved recipes by the people of Salento. You can enjoy Conserva Mara on its own spread on bread, but it also gives its best when added to the classic tomato sauce for pasta or other stewed preparations. Let yourself be conquered by the enveloping aroma of this unique preserve and discover the authentic flavor of Salento.