Apulian-style Ketchup sauce

Discover Apulian Ketchup: Authentic Flavor and Quality

It's time to say goodbye to commercial ketchup and make room for something new and authentic: homemade ketchup with an Apulian twist! This artisanal sauce is an evolution of the classic ketchup, offering a richer and more genuine flavor, made with natural ingredients like yellow tomato puree and the finest aromatic herbs. Perfect for those looking for a ketchup recipe that enhances traditional taste with a local touch.

Ingredients of Apulian Ketchup

Our ketchup is carefully crafted to ensure a healthy and flavorful product. Here's what makes it special:

• Yellow tomato puree
• Sugar
• Apple cider vinegar
• Cornstarch
• Blend of vegetables and aromatic herbs
• Salt
• Antioxidant: vitamin C (ascorbic acid)

This combination creates a unique and intense ketchup flavor that stands out from typical industrial sauces.

Ideal for Gourmet Sandwiches and Fries

Perfect for gourmet sandwiches or with classic fries, Apulian ketchup brings an explosion of flavor to every bite. Thanks to its authenticity, it’s also a safe choice for those mindful of their diet and, yes, it can be enjoyed even during pregnancy without concerns! Plus, it’s ideal for satisfying even the most demanding palates, including children, always on the hunt for the perfect taste.

Try it and discover a new way to enjoy ketchup: healthier, tastier, and above all, more Apulian!