Apulian Peeled Tomatoes: Tradition and Authentic Flavor

Apulian peeled tomatoes are a symbol of regional cuisine, loved for their quality and versatility. With their intense red color and unique fleshiness, these tomatoes are perfect for enhancing the flavor of various recipes. Whether for simple or elaborate dishes, Apulian peeled tomatoes guarantee an authentic and natural taste.

Artisan Quality

The best peeled tomatoes are harvested at the peak of ripeness and hand-peeled one by one, preserving their flavor and texture. Unlike common canned peeled tomatoes, our products retain all their natural qualities, offering a rich and intense taste, perfect for even the most demanding dishes.

How to Use Peeled Tomatoes

Thanks to their versatility, Apulian peeled tomatoes are the stars of many dishes:

• Tomato sauce with peeled tomatoes: the perfect base for pasta with peeled tomatoes, a timeless Italian classic.
• Recipes with homemade peeled tomatoes: ideal for gourmet pizzas, crudaiole, and stews.
• Chopped peeled tomatoes: perfect for rustic and flavorful dishes like Bolognese sauce.

Discover the Best of Apulian Tradition

Each year, La Terra di Puglia selects the finest tomatoes to offer a product of superior quality. Our tomatoes are sought after by chefs and food lovers for their authenticity and unique flavor. If you're looking for San Marzano peeled tomatoes or other high-quality varieties, our peeled tomatoes are the perfect choice.

Bring the true taste of Apulian tradition to your table with La Terra di Puglia's peeled tomatoes.