Salad for bruschetta/frisa with semi-dried tomatoes in oil

A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with imagination. If friselle are perfect after a short soaking (a few seconds), friselle on the other hand are excellent without soaking, and remain crispy and tasty. The salad for bruschetta/frisa we are presenting here encapsulates all the flavours of the Mediterranean and the most authentic Apulia, and is very well suited to filling sandwiches, rolls or homemade bread. 


Data sheet

Number of items per pack
280 gr
(cherry tomatoes confit, pitted Leccine olives, capers) in varying proportions 70%, extra virgin olive oil 26%, salt, oregano, anchovies (allergen), garlic, parsley, basil, wine vinegar, acidity regulator: citric acid.