Salad for bruschetta/frisa with semi-dried tomatoes in oil
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with imagination. If friselle are perfect after a short soaking (a few seconds), friselle on the other hand are excellent without soaking, and remain crispy and tasty. The salad for bruschetta/frisa we are presenting here encapsulates all the flavours of the Mediterranean and the most authentic Apulia, and is very well suited to filling sandwiches, rolls or homemade bread.
LTP-CAP-CONDIFRISA-7
Data sheet
- Number of items per pack
- 7
- Format
- 280 gr
- Ingredients
- (cherry tomatoes confit, pitted Leccine olives, capers) in varying proportions 70%, extra virgin olive oil 26%, salt, oregano, anchovies (allergen), garlic, parsley, basil, wine vinegar, acidity regulator: citric acid.
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