This product has been designed for tourist facilities that would like to create welcome kits for their guests. Did...

Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...

Penda tomatoes are a tradition rooted in the rural Apulia of the past, when necessity made a virtue of necessity...

Small friselline, with a diameter of about 3-4 cm, excellent for stuffing without soaking in water. This is an...

Small friselline with a diameter of about 3 to 4 centimetres, perfect for stuffing and enjoying without having to...

This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...

The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

Delicious handmade pasta from Puglia in the shape of olive leaves, beautiful and good, perfect for creating not...

They are called "maritati" because they represent the marriage between orecchiette and macaroni. A perfect match...

Maritati somehow represent the essence of Puglia itself. Popular on Sundays as well as during the week, they offer...

In Apulia they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

In Apulia, they are still prepared by hand, one by one, with the thumb: larger in the Bari area, smaller in the...

All the beauty of classic Apulian orecchiette made with wholemeal flour: the perfect choice for those who want to...

The classic and timeless orecchiette di grano, a simple, everyday dish that can be dressed with different...

Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...

The tradition of legumes is very old and deep-rooted in Apulia. It goes back to a period in history when the...

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

Orecchiette and maccheroni are a true love match, ready to pamper and enhance any condiment in true Apulian style....

Capunti is a traditional pasta format from Puglia, but with roots in Molise. Perhaps less well known than...

Senatore Cappelli belongs to the so-called 'ancient' grains and is much loved by nutritionists and food experts as...

Excellent and very light, orecchiette di orzo are perfect for those who want to taste the great proposals of...

One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...

Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....

Taralli pugliesi prepared by hand one by one, in a sweet version based on love and simplicity. These are in fact...

It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...

A drop of sweet Primitivo wine and lots of authentic Apulian ingredients for these taralli that really do taste of...

Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...