Taralli celline olives and capers

The one between celline olives and capers is a very successful combination that tastes of Puglia and that evokes, in the memory of those who taste these tarallini, the walks in the silent olive groves in the moonlight, the sunny afternoons among the scorching dry stone walls, the flavors at home, the aromas of a thousand flowering plants and of the same number of plants burnt by the rays of the scorching sun that burns this land without stopping during the long summers that kiss, warm and comfort this land so elegantly reaching out towards the sea.

And here they are under your teeth, trapped in the irresistible fragrance of the Apulian taralli branded La Terra di Puglia, the celline olives, black as ink, sapid as the sea, intense and fleshy as never before. Next to them, wild and wild, also fleshy, round and intense, are the capers, a wonderfully spontaneous, abundant and generous fruit, especially during the hot season.