Wild fennel flowers

Caroselle Salentine: A Treasure of Wild Fennel

Caroselle salentine are a true gem of Apulian culinary tradition. These small inflorescences of wild fennel are known for their intense, fresh aroma, reminiscent of Mediterranean flavors. The word "carosella" comes from the Apulian term "carosa," meaning maiden, evoking the image of a delicate and refined product. Our caroselle are jarred following ancient traditions, ensuring an authentic and genuine taste.

Usage and Wild Fennel Recipes

Caroselle are versatile and can enhance a variety of culinary dishes. Try them in mixed salads for a touch of freshness, or use them to stuff a delicious focaccia or potato gateau. Looking for inspiration? Don’t miss the wild fennel recipe for a flavorful pasta dish, perfect for a family meal. You can also use them to add zest to a Mediterranean pasta sauce with tomatoes, olives, and capers.

Explore more wild fennel recipes, such as meatballs or omelets, and don’t forget to try a wild fennel pesto to season your pasta. For those who seek unique flavors, wild fennel is also perfect in dishes like rice or homemade liqueurs.

In short, our caroselle are an essential element for those who love Apulian cuisine and want to bring a touch of tradition to the table. All that’s left is to taste them and be captivated by their goodness!