Orange jam


Orange marmalade: a burst of flavor and fragrance

Citrus fruits represent the essence of Apulian flavors, and orange marmalade is a perfect example. Fresh, fragrant, and rich in aroma, this marmalade is versatile in the kitchen, making it the ideal ingredient for pies, homemade desserts, or even simple breakfasts. Perfect for those who love a touch of Mediterranean sunshine on their plate.

How to use orange marmalade

Orange marmalade is perfect for preparing both traditional and modern desserts. Its citrus notes pair wonderfully with pies and shortbread cookies, or you can simply enjoy it on a crispy toast or a fragrant croissant. For those who love experimenting in the kitchen, you can also use it to make a delicious homemade orange marmalade pie.

Ideas and recipes with orange marmalade

For those seeking inspiration, you can try the orange marmalade Bimby recipe, an easy and quick preparation, or a Sicilian orange marmalade recipe, which adds an extra touch with the use of orange zest. Additionally, if you want to avoid sugar, there's also sugar-free orange marmalade, ideal for those following specific diets or looking for a lighter version.

No matter your preference, orange marmalade remains a versatile product, capable of enhancing all your culinary creations, from breakfast to dessert!

LTP-CAP-MARM-ARANC-10

Data sheet

Number of items per pack
10
Format
200 gr
Ingredients
Orange (76% originally), sugar, corn starch.