Fennel taralli
Tarallini with fennel seeds is one of the most classic flavours of Apulian tradition. In fact, fennel seeds are...
Tarallini mixed
In this solution we propose the classic tarallino, delicious, fragrant and irresistible. The content of these...
Burnt wheat taralli
Durum wheat, one of the oldest flours in Apulia, born of the grinding of wheat residues left in the burnt stubble...
Classic Apulian taralli
The classic Apulian tarallini: small, fragrant, deliciously irresistible and crumbly. Always on hand, at home or...
Onion taralli
The character and unmistakable flavour of the onion are the absolute protagonists of these Apulian tarallini...
Cereals taralli
A light and appetising snack that is perfect to keep on hand at all times of the day. The special thing about...
Garlic, olive oil and hot pepper taralli
Garlic, oil and chilli pepper, an all-Italian mix, gritty and unmistakable, presented here in a crunchy and...
Turnip tops taralli
Turnip greens are in some ways the quintessence of Apulian cuisine: their rounded flavour with a vaguely bitter...
Hot pepper taralli
The classic tarallino, delicious, fragrant and irresistible, is presented in a lively and appealing guise thanks...
