The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...

Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...