Olive

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Leccine olive paté in oil

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...


Celline olive pate in oil

Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...


Leccine olives with myrtle

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...


Celline olives with myrtle

The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...


Pitted leccine olives in brine

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...


Green olives in brine

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...


Pitted celline olives in brine

Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....