Apulian Bitetto olives

Apulia, in Southern Italy, has always been a land of gastronomic excellence, renowned worldwide for its typical Italian products and for the outstanding quality of its Apulian olives.

Apulian olives and the brine tradition

Among the most traditional preservation methods stands out brine, a natural technique that keeps the freshness and authentic aroma of the olives intact, making them perfect to enjoy all year round. Italian olives in brine are a staple of Apulian cuisine: ideal as an appetizer, aperitif, or a versatile ingredient in Mediterranean recipes.

Apulian olive cultivars

The Apulia region boasts some of the most famous Italian olive varieties: from the large and fleshy Bella di Cerignola, to the smaller and more intense Cellina di Nardò, up to the Termite di Bitetto, considered one of the finest Italian table olives.

Wholesale Termite di Bitetto Olives

The Termite di Bitetto olives take their name from the town of Bitetto, near Bari, and are appreciated for:

• their firm and crunchy texture;
• their balanced and delicate flavor;
• their vivid green color that makes them recognizable.

We offer authentic Termite di Bitetto olives in brine, prepared with traditional Apulian methods to preserve their taste. Available wholesale for distributors, importers, and food professionals.

Uses and pairings

Thanks to their versatility, our wholesale Termite di Bitetto olives are perfect:

• as delicious Italian table olives, to be enjoyed naturally;
• as a tasty aperitif or antipasto, paired with cheeses and cured meats;
• in both traditional Apulian recipes and modern dishes, such as salads, focaccia, fish or meat specialties.

Choosing Apulian Termite di Bitetto olives wholesale means bringing to your customers an Italian excellence.