Leccine olives with myrtle
Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of the Mediterranean and please everyone. They are also excellent in the kitchen for pizzas, focaccias or stews. Don't forget that Leccine olives are often the star of Apulian cuisine, which is traditionally based on the use of good, local ingredients generously provided by mother nature.
LTP-CAP-LECCINE-MIRTO-10
Data sheet
- Number of items per pack
- 10
- Format
- 300 gr
- Ingredients
- Leccine olives (62%), water, salt, myrtle (leaves). Corrector of acidity: lactic acid, citric acid.
- Types of olives
- Leccine