Leccine olives with myrtle

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of the Mediterranean and please everyone. They are also excellent in the kitchen for pizzas, focaccias or stews. Don't forget that Leccine olives are often the star of Apulian cuisine, which is traditionally based on the use of good, local ingredients generously provided by mother nature. 


Data sheet

Number of items per pack
300 gr
Leccine olives (62%), water, salt, myrtle (leaves). Corrector of acidity: lactic acid, citric acid.
Types of olives

Log in or register to view the product price

Volume discounts

Quantity Discount You Save
4 6% Up to €4.89