Celline olive pate in oil

Olive celline paté in extra virgin olive oil

The black olive Celline paté is an authentic symbol of Apulian cuisine, with its intense black color and rich texture that reflect the traditions of this land. Its strong and genuine flavor makes it perfect for those who love the true taste of Puglia. Ideal for Apulian-style appetizers, it is excellent spread on crispy friselline or rustic bread crostini.

Recipes and pairings with olive paté

Versatile and delicious, the Celline olive paté is the perfect ingredient for many dishes. It pairs wonderfully with aged cheeses and cold cuts, turning a simple appetizer into a gourmet dish. Use it to prepare a tasty pasta with olive paté, combining it with fresh Apulian pasta such as orecchiette or cavatelli. This paté is an excellent alternative to tapenade, bringing authenticity to your Apulian recipes.

How to use celline olive paté

With its rich and enveloping taste, this paté is perfect for gourmet sandwiches, irresistible crostini, or to enhance main courses. Explore new dishes with this typical product, which brings the flavors of Puglia right to your table. Ideal for those seeking a versatile and character-rich condiment, it's perfect for an authentic and flavorful culinary experience.

Discover the true taste of Puglia with our Celline olive paté, an unmissable delight for any occasion.