Dried tomato paté with fennel and spicy

Sun-Dried Tomato Paté: A Mediterranean Specialty

La Terra di Puglia has created for you a unique sun-dried tomato paté that stands out for its distinctive touch, making it hard to find elsewhere: it is sun-dried tomato paté with fennel. This extraordinary combination tells a story that evokes the Mediterranean, blending the intense flavor of sun-dried tomatoes with the delicate freshness of fennel seeds.

Our sun-dried tomato paté is perfect for enhancing appetizers, spread on crunchy bread, or used to season main courses like cold pasta. An authentic taste experience made with carefully selected ingredients to ensure quality and flavor in every bite.

High-Quality Ingredients
Our paté is made of:

• Rehydrated sun-dried tomatoes 81%
• Extra virgin olive oil 16%
• Fennel seeds 0.2%
• Spicy chili
• Salt

How to Use and Store Sun-Dried Tomato Paté
If you're wondering how to store sun-dried tomato paté, it’s best to keep it in a cool, dry place away from light. After opening, store it in the refrigerator, well-covered with oil, and consume it within a few days to fully appreciate its flavor.

You can use this paté to prepare delicious recipes or to dress a cold pasta salad with sun-dried tomato paté. It is also perfect as a base for creating tasty combinations with olives or capers, resulting in original variations such as olive and sun-dried tomato paté or caper and sun-dried tomato paté.