Eggplant Fillets: Tradition and Mediterranean Flavor

Eggplant fillets are one of the most appreciated products by our customers. Made with high-quality eggplants, these delights follow the Salento tradition, enhanced by the use of premium Pugliese olive oil. Their authentic flavor makes them perfect for preparing irresistible bruschettas or becoming the star ingredient of gourmet sandwiches, but they also work wonderfully in many other recipes.

Eggplant Fillets: Artisan Craftsmanship and Rustic Flavor

Every step of the preparation of our eggplant fillets follows an artisanal method that preserves the rustic taste of tradition. The eggplants are julienned, salted to remove excess water, and then stored in practical jars. Enriched with Mediterranean herbs and a hint of garlic, these eggplants are ready to be enjoyed immediately or used in a variety of creative dishes. The careful preparation ensures a high-quality product, ideal for satisfying even the most discerning palates.

Versatility of Eggplant Fillets in Olive Oil

Eggplant fillets in olive oil offer exceptional versatility in the kitchen, perfect for any season. In summer, they pair beautifully with durum wheat frisella, a classic from Salento, while in winter, they can enhance pizzas, legume salads, potatoes, or other dishes. Eggplant fillets in olive oil always maintain a strong and bold flavor, easily adapting to both hot and cold dishes.

Eggplant fillets in Napoletana-style olive oil are ideal as an appetizer but can also enrich salads and main courses. Thanks to their bold taste and rustic touch, they will conquer anyone who tries them.