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Puntarelle alla crudaiola, in oil
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in preparing them since time immemorial. After having cultivated and cared for the chicory plant with patience and love, they remove the chicory one by one, wash them and then put them in "tanning": a very delicate bittersweet mix that flavors the product while keeping its crunchiness unchanged. Try it alone, in salads, rice or pasta salads.
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We are proud to share with you an important recognition that the company has recently obtained. In the Best Of competition, our Puntarelle alla crudaiola product was awarded in the Coup de Cœur category. This victory is a source of great pride for us, a recognition of the hard work and dedication that we put into the production of food and wine excellence. It is an achievement that encourages us to continue on the path of quality and enhancement of Apulian traditions. |
LTP-CAP-PUNTARELLE-6
Data sheet
- Number of items per pack
- 6
- Format
- 500 gr
- Ingredients
- chicory sprouts (puntarelle) 40%, sunflower oil, extra virgin olive oil, sugar, apple vinegar, concentrated lemon juice, salt
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