It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...

Exquisite cellar olives in brine, pitted for a more practical, convenient and versatile use in the kitchen....

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...

Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...

Citrus fruits are the quintessential flavours of Puglia. Fresh, fragrant and invigorating, they are just as...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

The Land of Apulia is a land of immense expanses of olive trees. One of the most well-known and appreciated native...

Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...

Like all legumes, lentils should be the star of our weekly diet in order to maintain excellent health. Rich in...

All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...

Delicious peeled tomatoes, long and remarkably pulpy, to be used alone or in addition to the classic Apulian...

Penda tomatoes are a tradition rooted in the rural Apulia of the past, when necessity made a virtue of necessity...