Dried Tomatoes in Oil

Sun-Dried Tomatoes in Oil: The Excellence of Puglia

Sun-dried tomatoes in oil are one of the most appreciated specialties of Puglia. Thanks to the warm sun of Salento, the tomatoes ripen perfectly and are dried using traditional methods. The result is a product with an intense flavor, ideal for enhancing many Mediterranean dishes.

How to Prepare Sun-Dried Tomatoes in Oil

The preparation of sun-dried tomatoes in oil Pugliese recipe involves cutting, salting, and drying the tomatoes in the sun. Once dehydrated, they are immersed in extra virgin olive oil, with the addition of local ingredients like capers, garlic, and chili, creating an authentic and bold flavor.

Uses in Cooking

Sun-dried tomatoes in oil are perfect for enhancing pasta dishes, such as pasta with sun-dried tomatoes in oil, or for adding extra flavor to salads, bruschettas, or meat dishes. Their versatility makes them an essential ingredient in any kitchen.