
Wheat frisa bread
This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...
Small friselline with a diameter of about 3 to 4 centimetres, perfect for stuffing and enjoying without having to soak them in water. The Senatore Cappelli flour with which they are prepared gives the product fragrance and lightness, as well as a very high level of digestibility, due to the low presence of gluten. Good and versatile, they can be eaten on their own or with different types of filling.
This frisa is one of the classics, here we present it in the 500g format of Forno Preite, its size is an average...
Small friselline, with a diameter of about 3-4 cm, excellent for stuffing without soaking in water. This is an...
The barley frisa is one of the most classic formats, here we present it with the 500gr format of Forno Preite, its...
Delicious and irresistible, these friselline from Puglia smell of olive oil and Puglia. Fragrant and light, they...