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Barley frisa bread

Barley frisa bread

We bake our barley frisa in Puglia from 100% Italian type-1 soft wheat flour and 30% barley flour, salt and natural yeast: rustic twice-baked bread to soak and dress. Case of 8 packs of 500 g, straight from the producer.
Price reserved for businessesNot available

Minimum order €400 · sales to VAT-registered businesses only

Shopping for yourself? This product is on our shop, also by the single piece and delivered to your home.

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Product details

Pieces per box
8
Barcode (EAN)
8053689161939
VAT
4%
Number of items per pack
8
Format
500 gr
Ingredients
Soft wheat flour type "1" (100% Italian), barley flour 30%, salt, natural yeast, water

For special requests

Large volumes, a tailored assortment, special deliveries or a question before ordering: write or call us, we reply quickly.

Nicola
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