Barley frisa bread

We bake our barley frisa in Puglia from 100% Italian type-1 soft wheat flour and 30% barley flour, salt and natural yeast: rustic twice-baked bread to soak and dress. Case of 8 packs of 500 g, straight from the producer.

Price reserved for businessesIVA 4%Not available

Minimum order €400 · sales to VAT-registered businesses only

Product details

Number of items per pack: 8
Format: 500 gr
Ingredients: Soft wheat flour type "1" (100% Italian), barley flour 30%, salt, natural yeast, water

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Large volumes, a tailored assortment, special deliveries or a question before ordering: write or call us, we reply quickly.

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Barley frisa bread

Product details

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