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Wheat frisa bread

Wheat frisa bread

We bake our wheat frisa in Puglia from 100% Puglian durum wheat semolina, salt and natural yeast: the traditional twice-baked bread, ready to soak and dress. Case of 8 packs of 500 g for your shop, straight from the producer.
Price reserved for businessesIVA 4%Not available

Minimum order €400 · sales to VAT-registered businesses only

Product details

Number of items per pack
8
Format
500 gr
Ingredients
Remilled durum wheat semolina 100% from Puglia, salt, natural yeast, water

For special requests

Large volumes, a tailored assortment, special deliveries or a question before ordering: write or call us, we reply quickly.

Nicola
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