Wheat maccheroni pasta


In Puglia, whole wheat maccheroni are still handmade with care and tradition, one by one. In the Bari area, they are larger, while in the rest of the region, they are usually smaller. This typical Apulian pasta is perfect to accompany turnip greens, fresh tomatoes, meat sauce, or creative dressings based on the best fresh vegetables from our land. Ready to bring an authentic and genuine touch to your table!

PASTA-MACCHE-GRANO-12

Data sheet

Number of items per pack
12
Format
500 gr
Ingredients
durum wheat semolina, water.