Durum wheat maccheroni pasta


In Puglia, semolina maccheroni are still handmade, one by one, following ancient traditions. In the Bari area, they are larger, while in the rest of the region, they are smaller. This typical Apulian pasta pairs perfectly with the classic tomato sauce with meatballs, a rich and flavorful dish, or with other traditional recipes like sausage ragù or dressings made from fresh cheeses and seasonal vegetables. Perfect for bringing the authentic flavors of our land to your table.

PASTA-MACCHE-SEMOLA-12

Data sheet

Number of items per pack
12
Format
500 gr
Ingredients
durum wheat semolina, water.