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Barley sagne incannulate pasta

Barley sagne incannulate pasta

Our Apulian barley sagne incannulate, made with durum wheat semolina, wholemeal semolina and barley flour, drawn the traditional way. The hand-rolled Salento pasta with a rustic barley note. Case of 12 packs of 400 g for your shelves.
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Minimum order €400 · sales to VAT-registered businesses only

Product details

Number of items per pack
12
Format
400 gr
Ingredients
durum wheat semolina 40%, whole wheat semolina 40%, barley flour 20%, water.

For special requests

Large volumes, a tailored assortment, special deliveries or a question before ordering: write or call us, we reply quickly.

Nicola
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