Senatore Cappelli wheat tria pasta
A traditional Apulian pasta format whose origins date back to the time of Muslim domination. It is no coincidence that 'tria' derives from the Arabic 'Ytria', which indicates a long pasta similar to tagliatelle. Traditionally, tria is served with chickpeas, fresh tomato sauces or the delicious 'broccoli leccesi', also known as 'mugnuli'.
PASTA-TRIA-GRANO-6
Data sheet
- Number of items per pack
- 6
- Format
- 400 gr
- Ingredients
- durum wheat semolina 50%, whole wheat semolina 50%, Senatore Cappelli variety, water.
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