Durum wheat sagne incannulate pasta
The classic sagne incannulate are prepared here with semolina flour, a classic flour that has always been used in Puglia, where fresh pasta is traditionally made with water and semolina. Perfect with meat, fish or vegetarian sauces, and to bring a touch of Puglia to the table.
PASTA-INCANN-SEMOLA-12
Data sheet
- Number of items per pack
- 12
- Format
- 400 gr
- Ingredients
- durum wheat semolina, water.
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