
Crunchy artichokes in oil
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile. Perfect in combination with the famous handmade Apulian orecchiette to give life to the first dish that perhaps more than others symbolizes Puglia in the world, turnip greens lend themselves well to giving life to other combinations. With the sausage in an irresistible Salento puccia, on pizza, or even as a light, healthy and tasty side dish alongside fish or meat main courses.
The Land of Puglia has chosen to cultivate, harvest and process these turnip greens for you one by one. And to cook them naturally, delicately, without adding other flavors. A simple product, with the right consistency, firm and full-bodied, to be used in the kitchen with imagination and versatility.
La Terra di Puglia turnip greens are healthy and safe. The product is sterilized and it is possible to taste it simply natural or use it according to imagination in the kitchen.
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...