Sweet and sour peppers

Preserved sweet and sour peppers 

One of the foods most loved by Italians, widely produced in the land of Puglia where sun and good air allow the production of high quality vegetables, is the pepper. Grown with patience and love and ripened in the sun, this vegetable is often enjoyed sweet and sour. For this reason we have potted these sweet and sour peppers for you with a special sweet and sour dressing based on extra virgin olive oil, vinegar, salt and pepper. To be tried alone as a tasty side dish or on pizzas, focaccias, or added to rich, colorful and imaginative salads.

Sweet and sour peppers without cooking: easy, quick, fresh and tasty!

The sweet and sour peppers offered by La Terra di Puglia are sweet and sour peppers without cooking. Quick, fun, crunchy and tasty, they are the result of the perfect balance of flavors and seasonings. The seasoning in which they are immersed - composed of oil, vinegar, salt and sugar - has been studied and balanced by us at La Terra di Puglia down to the smallest details, following the advice of the Apulian farmers, who have always been custodians of the best Apulian recipes with particular reference to preserved products.

Sweet and sour peppers, grandmother's recipe: the Apulian tradition comes to your home

A recipe from my grandmother, that of La Terra di Puglia sweet and sour peppers, perfect and inimitable. Offer this product without fear to your customers. They will immediately become fond of them, because they will learn to use them in different contexts: mixed, vegetable or potato salads, hot or cold pasta, pizzas, focaccias or as a side dish.