Pitted leccine olives in brine

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make them even more versatile in their use. Ideal as an aperitif, to be served in their natural state with cold meats and salami or Italian cheeses, they are also tasty if seasoned as desired or used in the kitchen to create tasty and very delicious dishes.