Crunchy artichokes in oil

Artichokes in EVO oil: authentic flavor from Salento

Crudaiola artichokes in extra virgin olive oil are a traditional Apulian delicacy, made from fresh artichoke hearts, grown and hand-processed in Salento. These artichokes in oil are preserved in high-quality extra virgin olive oil, which enhances their natural flavor. Ideal for those looking for a genuine product with a delicate and light taste.

Thanks to their artisanal preparation, the artichokes retain their tender texture and authentic flavor. They are perfect for adding a touch of tradition and quality to your table.

How to use artichokes in oil in the kitchen

Artichokes in oil are extremely versatile and can be used in many ways. They are excellent as a side dish for meat or fish, or as an accompaniment to appetizers with crunchy bread. They add a delicate flavor to pizzas, focaccias, and salads, making any dish more delicious.

Their balanced taste also makes them ideal for those who love to create new recipes using high-quality products.

Recipe ideas with artichokes in oil

If you're looking for ideas to use your artichokes in oil, try them in a fresh summer salad, on a rustic focaccia, or as an ingredient in a tasty pasta dish. They are a great addition to cheese and charcuterie boards, perfect for an appetizer.

No need to wonder how to make artichokes in oil: this ready-made version offers all the taste of tradition without the preparation time. These ready-to-eat artichokes retain their authentic goodness and are immediately ready to enjoy.