A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with imagination. If friselle are perfect after a short soaking (a few seconds), friselle on the other hand are excellent without soaking, and remain crispy and tasty. The salad for bruschetta/frisa we are presenting here encapsulates all the flavours of the Mediterranean and the most authentic Apulia, and is very well suited to filling sandwiches, rolls or homemade bread.