
Natural Raw chicory tips
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
Raw chicory chicory chicory is a great Apulian classic. The farmers of Salento and Puglia have been masters in preparing them since time immemorial. After having cultivated and cared for the chicory plant with patience and love, they remove the chicory one by one, wash them and then put them in "tanning": a very delicate bittersweet mix that flavors the product while keeping its crunchiness unchanged. Try it alone, in salads, rice or pasta salads.
Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...
Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...
All the freshness and crunchiness of freshly picked Apulian fennel enclosed in an excellent and very versatile...
These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...
The combination of onions and Negroamaro wine is a perfect match: a combination that smells of Apulia and in which...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Dried tomatoes are one of the great specialities of Apulia and in particular of Salento. Here, the hot, intense...
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique...
Delicious artichoke hearts grown, harvested and processed one by one in Salento, potted in extra virgin olive oil,...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
One of the Italians' favourite foods, widely produced in Puglia where sunshine and good air allow the production...
They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...