Chicory Sprouts in Brine – Freshness and Crunchiness from Puglia

Chicory sprouts in brine are a true treasure of Puglia's culinary tradition, prepared according to a recipe passed down through generations. Using simple and genuine ingredients, such as fresh chicory sprouts and apple cider vinegar, this product preserves the crunchiness and authentic flavor of freshly harvested chicory. Without the addition of olive oil, these sprouts are light and fragrant, perfect for those seeking a healthy and light diet.

Unlike sprouts in oil, this version is suitable for those who want a versatile product that can be seasoned to taste while maintaining the quality of Puglian cuisine. Thanks to their freshness, the sprouts are ideal for light and tasty dishes.

Chicory Sprouts in Brine: Versatile and Tasty

Chicory sprouts are an extremely versatile ingredient. They can be used as a side dish, dressed with oil and lemon, or as a base for many recipes. Try them in chicory salad, in pasta or rice salads, or cooked in a pan with anchovies for a flavorful dish. Don’t forget that chicory sprouts in brine are also perfect for topping pizzas or focaccias, adding a touch of freshness and flavor.

La Terra di Puglia: Tradition and Quality at Your Fingertips

Our catalog, La Terra di Puglia, offers a selection of high-quality products, directly from Puglia’s tradition to your table. Chicory sprouts in brine consist of chicory sprouts (60%), water, apple cider vinegar, sugar, concentrated lemon juice, and salt. Fresh and light, they are ideal for those wanting to savor the authentic taste of Puglian vegetables, ensuring crunchiness and freshness in every preparation. Once tried, they will become a must-have in your pantry for a creative and healthy kitchen.