Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown in large quantities. In Apulia, they are the protagonists of a tasty and savoury cuisine, especially when served stuffed and cooked with great simplicity. After all, the watchword of Apulian cuisine is simplicity, as simple as this artichoke cream. A product that lends itself to being enjoyed in its natural state, simply spread on Apulian friselline or homemade bread, or used as a condiment for a fresh pasta dish in true Apulian style. The presence of the freshest lemon juice and the healthiest and most genuine extra virgin olive oil make it a fresh, light and palatable product.