Barley sagne incannulate pasta

All the rustic and intense flavour of barley flour for a typical pasta format from the Puglia region that needs no introduction: sagne incannulate, flat spaghetti rolled up on themselves, good with a variety of condiments. Thanks to the barley flour, however, you get a very healthy and light first course, low in calories and easily digestible.


Data sheet

Number of items per pack
400 gr
durum wheat semolina 40%, whole wheat semolina 40%, barley flour 20%, water.