Black chickpeas (ready) in savory broth


Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much appreciated legume, which can be enjoyed on its own or in soups. The variant presented here is ready to open and enjoy. They can be eaten as a side dish or included in cold or warm salads, rustic first courses and soups. A simple gesture, like opening a jar, to enjoy all the authenticity of Apulian flavours and obtain an excellent nutritional and protein contribution. 

LTP-CAP-CECE-NERO-6

Data sheet

Number of items per pack
6
Format
300 gr
Ingredients
Rehydrated black chickpeas 68%, vegetable stock (water, rosemary, garlic, salt).


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Volume discounts

Quantity Discount You Save
4 6% Up to €3.70