Cereal soup

A tasty and original mixed cereal soup with chickpeas, beans, broad beans, lentils and peas, rehydrated just like we would do at home and cooked with the addition of barley and spelled in a tasty onion-based sauce and Negroamaro wine. The result is a rich, healthy and above all tasty soup. The original idea of adding a drop of Negroamaro wine during cooking makes the product extraordinarily tasty and well balanced, with an unmistakable Apulian scent that will conquer even the most demanding palates.

It is possible to taste the product after having heated it, with the addition of croutons and a drop of extra virgin olive oil, or at room temperature. If not finished, it can be kept in the fridge for a few days after opening.


Data sheet

Number of items per pack
300 gr
water, dried legumes in variable proportions 16% (chickpeas, black chickpeas, borlotti beans, cannellini beans, broad beans, lentils, red lentils, peas: rehydrated) barley, spelled, onion, Negroamaro red wine, sunflower oil, bay leaf, salt