Delicious, sweet and sugary figs ripened naturally in the warm Apulian sun, ready to be transformed into a delicious jam that tastes like home. Just figs, sugar and a drop of lemon for a healthy and safe product to offer to the whole family at any time of the year. Extraordinary on its own on a slice of homemade bread, this jam is also excellent for preparing leavened cakes, stuffed cakes or tarts, or to add a touch of Puglia to your homemade croissants.