Wholesale Puccia Salento

The Salento Puccia is a truly unique traditional Apulian bread. When filled with creativity and taste, it can become a trendy street food even far from Puglia. Soft, fragrant, naturally leavened, and exclusively stone-baked, it offers great advantages for those in the food service industry. The quality of the product is excellent and it is ready in no time. In fact, you just need to heat the Leccese puccia on a hot plate for a few moments, and it will puff up, ready to be filled with a variety of toppings.

Advantages of the Leccese Puccia for bars, snack bars, or food trucks

• It is a genuine product, not industrial, naturally leavened and already stone-baked, like in pizzerias.
• Its dough contains authentic Apulian ingredients.
• It heats up in just a few minutes on a hot plate, before filling it (3 minutes per side are enough to fully puff up the Salento puccia).
• Each pack contains 2 Apulian puccias, so you can only open the quantity of product you need each time.

The price refers to a single puccia from Salento, while the 230g weight refers to the pack. The weight of a single puccia is 115g and its diameter is about 13cm.

Store in a cool, dry place, away from heat sources. Packaged in a protective atmosphere. Do not pierce the packaging. After opening, store the product in the fridge in an airtight container and consume within 2 - 3 days.

We offer you this package if you are only interested in Pucce. To purchase the 140-piece package, you need to contact us.