Great caponata from Salento

Great Caponata from Salento: taste and versatility on the table

The Great Caponata from Salento is made with typical vegetables from the Salento area, grown under the seasonal sun and carefully processed to preserve all their freshness and genuine flavor.

Eggplants, peppers, onions and tomatoes blend into a tasty preparation, enriched with balanced sweet and sour notes that make it irresistible.

Each vegetable is handled with care and attention, to preserve its authentic flavor and to bring taste and character to this truly delicious caponata.

Moreover, like all Apulian preserves, our Apulian caponata is immersed in the finest quality Apulian olive oil. Because good extra virgin olive oil always makes the difference.

How to enjoy it

• Perfect as a side dish for typical Apulian meat and fish dishes.
• Ideal to serve as an appetizer with crostini and bruschetta.
• Excellent for dressing cold pasta or summer rice salads.
• Also delicious as a filling for gourmet sandwiches or focaccia.

With the Great Caponata from Salento, you bring to the table a piece of Mediterranean tradition, enclosed in a genuine product ready to enhance every dish.

Why Apulian typical products are special

Apulia is a land rich in food and wine specialties, where raw materials are enhanced by the climate and peasant wisdom.

In addition to extra virgin olive oil, taralli and the famous Apulian orecchiette, the region boasts an agricultural tradition that yields vegetables with intense flavors, grown under the warm Mediterranean sun. Apulian vegetables, harvested at full ripeness and carefully processed, are the basis of many recipes that express the authenticity of Southern Italian cuisine.