Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...

It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...

Ripe and juicy, these pitted Leccino olives are preserved in brine to preserve all their aromas intact and make...

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...

Exquisite Apulian green olives, selected one by one and potted in a light brine. Perfect for creating rich and...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

Wild onions(Lampascioni) are small onions - in fact bulbs - that grow naturally underground in Apulia and...

Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...

Black chickpeas are a typical product of Salento, the southernmost tip of the Apulia region. It is a much...

An Apulian yellow tomato sauce containing the same yellow tomatoes, pulpy, full-bodied and tasty at the right...

A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...

Like all legumes, lentils should be the star of our weekly diet in order to maintain excellent health. Rich in...

Tender and creamy when cooked, these peas lend themselves well to becoming a light and tasty main dish, but also a...

Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...