Delicious peeled tomatoes, long and remarkably pulpy, to be used alone or in addition to the classic Apulian...

An exquisite and authentic Apulian tomato puree, grown, left to ripen in the warm Apulian sun and picked one by...

A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...

Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...

A product consisting of an Apulian datterino tomato sauce containing the datterini tomatoes properly blanched. The...

Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...

Chicory chicory chicory in natural are prepared according to the ancient and famous recipe of the Apulian farmers:...

Broad beans are one of the best-loved pulses in Puglia. The protagonists of many nutritious and healthy everyday...

A unique product that will amaze those who do not yet know it. It is a puree made from a variety of naturally...

Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...

A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...

Like all legumes, lentils should be the star of our weekly diet in order to maintain excellent health. Rich in...

They are called caroselle because the Apulian word 'carosa' means maiden. They are the small inflorescences of...

Just as with cherries, these olives can be eaten one by one. Perfect for an Apulian-style aperitif, they smell of...

These stemmed artichokes come from Salento, a land where traditionally, thanks to the quality of the climate and...