
Leccine olive paté in oil
A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...
The Land of Puglia has developed for you a truly unique dried tomato paté of its kind and impossible to find elsewhere: it is the dried tomato paté with fennel. A particularly successful combination, which tells us a story that smacks of the Mediterranean and the sea.
A creamy and intense Apulian olive pâté, perfect for spreading on crostini, bruschetta and friselle pugliesi, or...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Delicious, irresistible and energetic hot pepper, strictly grown and processed in Puglia. It lends itself to all...
A rich, tasty and versatile salad for bruschetta/frisa, perfect for seasoning Puglia's frise or friselle with...
Turnip greens are one of the Apulian vegetables that best represent the region around the world. With their mix of...
Artichokes are among the most famous and valuable vegetables that the land of Puglia has to offer. They are grown...
Courgettes are among the most popular vegetables for everyone at any age. Traditionally, they are the vegetable...
The La Terra di Puglia branded dried tomato pate is a strong, good product, with an intense red color and...
It's finally time to leave commercial ketchup on the supermarket shelf and try something new, tasty and authentic...
Deep black in colour and with a texture of great character, this olive pâté tastes of Puglia, the authentic and...