Garlic in virgin olive oil


Cleaned and dipped in oil one by one, these garlic cloves are ideal for giving an excellent Mediterranean aroma to your dishes. Its delicate and round flavor is not at all persistent and on the contrary it gives an almond aftertaste to your dishes that taste of Puglia. Always keep in the pantry and use according to your taste as a base for Sunday sauce, for baked meat or fish dishes or to add to your own cooked vegetables. Not only good, but also practical as it saves us the boredom of having to handle and peel fresh garlic.

PULLO-AGLIO

Data sheet

Number of items per pack
20
Format
130 gr
Ingredients